• Deafness (Hearing Loss) Diet and Nutrition

Diet and Nutrition
Diet of Deafness

NUTRIENT ACTION IN BODY FOOD SOURCES
Omega 3 fats Strengthen blood vessels of ear's sensory system Flaxseeds, walnuts, salmon, beef, soybeans, tofu, cauliflower. Fish is the best source.
Folic Acid Reduces the number of free radicals that circulate in the body that can damage nerve tissue of inner ears Spinach, asparagus, beans, broccoli, eggs, liver or nuts,
Magnesium Protects against noise-induced hearing loss Bananas, potatoes, artichokes or broccoli
Zinc Increases inner ear's resistance to age-related hearing loss Dark chocolate or oysters
Vitamin C, E Strengthen overall immune system Oranges, lime, lemon, bell peppers

Avoid intake of alcohol and caffeine.

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